Cake For Diabetics - cooking recipe

Ingredients

2 c. raisins or 1 can unsweetened fruit cocktail, drained
2 c. cake flour
2 eggs
3/4 c. cooking oil
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/4 tsp. baking soda
1 can unsweetened applesauce
1 tsp. vanilla flavoring
2 Tbsp. liquid sweetener

Preparation

Cook raisins with small amount of water until all liquid is gone.
Blend or mash up.
Combine all ingredients and bake in greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 to 1 1/4 hours or until tester comes out clean.