Mother'S Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. flour (heaping)
3 Tbsp. cocoa
dash of salt
1 1/4 c. sugar
1 1/2 c. hot water
3 egg yolks
1/2 stick margarine
1 tsp. vanilla
baked pie shell
3 egg whites
3 Tbsp. sugar

Preparation

In a saucepan, cook the first 5 ingredients. Add the egg yolks and cook for a few minutes more. Add margarine and vanilla. Pour into baked pie shell. Prepare meringue using the egg whites and sugar. Brown lightly under broiler.