Jalapeno Corn Bread - cooking recipe

Ingredients

2 jalapeno chilies, finely chopped (seeds and ribs left in)
1 (17 oz.) can creamed corn
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
2 eggs
3/4 c. buttermilk
1/3 c. oil
1 c. grated Longhorn cheese
2 c. yellow cornmeal

Preparation

Preheat oven to 350\u00b0.
Heavily grease a 17 1/2 x 12-inch baking dish.