Blueberry Pie - cooking recipe
Ingredients
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2 1/2 c. blueberries
1 c. sugar
1/4 c. flour
1/8 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. butter
pastry for double crust
Preparation
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Combine blueberries, sugar, flour, salt and lemon juice.
Fill pastry-lined pan.
Dot with butter and add top crust.
Bake at 450\u00b0 for 10 minutes; then at 350\u00b0 for about 40 minutes.
Recipe can be doubled.
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