Blueberry Pie - cooking recipe

Ingredients
    2 1/2 c. blueberries
    1 c. sugar
    1/4 c. flour
    1/8 tsp. salt
    1 Tbsp. lemon juice
    2 Tbsp. butter
    pastry for double crust
Preparation
    Combine blueberries, sugar, flour, salt and lemon juice.
    Fill pastry-lined pan.
    Dot with butter and add top crust.
    Bake at 450\u00b0 for 10 minutes; then at 350\u00b0 for about 40 minutes.
    Recipe can be doubled.

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