Macaroni And Ham Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked and drained
1 can luncheon meat, cubed
1 can cream of chicken, celery or mushroom soup
1/2 c. milk
1/2 c. sour cream (room temperature)
1 pkg. frozen broccoli spears, thawed
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine macaroni, meat, soup, milk and sour cream; mix well.
Pour into greased baking dish.
Arrange broccoli on top.
Cover and bake 30 to 35 minutes. Uncover and top with cheese; bake 5 minutes longer.
Makes 6 servings.