Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) can crushed pineapple
1 (16 oz.) cherry pie filling
1 cube butter

Preparation

In a 13 x 9-inch glass pan, dump pineapple, then cherries and last cake mix (dry).
With the cube of butter, slice and cover top of dry cake mix. Bake at 350\u00b0 for 1 hour.