Fudge - cooking recipe

Ingredients

1 lb. Hershey bar
3 small pkg. (6 oz.) semi-sweet chocolate chip morsels
1 pt. marshmallow creme
4 1/2 c. sugar
1 large can evaporated milk
1/3 c. butter

Preparation

Cut up Hershey bar into small pieces.
Mix Hershey bar, chocolate chips, and marshmallow creme together and set aside. Mix sugar, milk, and butter.
Bring to boil and boil for two minutes.
Pour sugar mixture over chocolate mixture and stir until all chocolate is melted.
Add chopped nuts if desired.