Appetizer Cut-Outs - cooking recipe

Ingredients

1 (15 oz.) pkg. Pillsbury All-Ready Pie Crust
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 Tbsp. milk
1/2 tsp. onion salt
1/2 tsp. Worcestershire sauce
cucumber slices
chopped chives
dill weed
green onion slices
radish slices
carrot curls
pimento slices
parsley
cleaned small shrimp

Preparation

Unfold pie crusts; cut out with 2 1/2 inch cutters.
Place cut-outs on ungreased cookie sheet; prick each several times with fork.
Bake at 425\u00b0 for 8 to 10 minutes or until golden brown; cool.
Combine cream cheese, milk, onion salt and Worcestershire sauce, mixing until blended.
Spread on cut-outs.
Top with remaining ingredients, as desired.
Makes 2 dozen.