Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/4 c. sugar
5 c. milk
4 c. cream
4 1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Add sugar to beaten eggs.
Beat until mixture is stiff.
Add remaining ingredients.
Add enough milk to fill freezer.
Freeze according to ice cream freezer directions.