Raspberry Applesauce Salad - cooking recipe

Ingredients

1 c. sour cream
2 (3 oz.) pkg. raspberry jello
2 (10 oz.) pkg. frozen raspberries
1 1/2 c. miniature marshmallows
2 c. applesauce

Preparation

Combine sour cream and marshmallows.
Cover; store in refrigerator.
Dissolve jello in 2 cups of water.
Add the frozen raspberries (juice, too) and the applesauce.
After this is set, whip the sour cream-marshmallow mixture until it is spreading consistency.
Spread over jello.