Shrimp Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. elbow macaroni
2 (4 1/2 oz.) cans deveined shrimp
1 (8 oz.) bottle red French dressing
1 c. salad dressing or mayo
garlic salt
8 slices bread and butter pickles
several celery sticks
chopped fresh parsley

Preparation

Drain shrimp and save liquid in bowl.
Cook macaroni and drain with cold water.
Break up and add shrimp.
Add pickles cut in small pieces.
Add chopped celery and sprinkle with garlic salt. Mix.
Put 1 cup salad dressing into a separate bowl.
Slowly add French dressing, mixing well.
Add shrimp liquid and mix.
Add to large bowl and mix.
Sprinkle parsley flakes over the top and chill.