Green Chili Stew - cooking recipe

Ingredients

1 1/2 lb. pork tenderloin or chicken
2 tsp. ground red chili
2 tsp. ground cumin
1 Tbsp. oregano
2 tsp. oil
1 c. chopped onion
1 Tbsp. minced garlic
3 c. chicken stock or chicken broth
1 bay leaf
1/4 c. pickled jalapenos, chopped
1/2 lb. Anaheim green chilies (about 4), chopped and peeled
1 lb. red skinned potatoes, cubed
2 c. sliced carrots

Preparation

Cut meat into 3-inch chunks and rub with chili, cumin and oregano.
Heat oil in 5-quart pot and brown meat.
Remove meat and saute onion.
Stir in garlic, stock and bay leaf.
Put meat back in and simmer 30 minutes.