Breast Of Chicken Magnifique - cooking recipe

Ingredients

4 whole chicken breasts, cut in half
1/4 c. butter or margarine
2 cans cream of chicken soup
generous dash of thyme
1/8 tsp. crushed rosemary
2/3 c. light cream

Preparation

Brown chicken in butter in a large skillet.
Remove from skillet and brown mushrooms.
Stir in soup, garlic and seasonings. Return chicken.
Cover and cook over low heat for 45 minutes, stirring occasionally.
Blend in cream; heat slowly.
Serve with wild rice mix.
Garnish with toasted, slivered almonds.
Serves 8.