Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
8 oz. sour cream
1/4 tsp. soda
2 sticks butter
3 c. plain flour
1/2 tsp. salt
1 Tbsp. vanilla

Preparation

Grease and flour tube pan.
Cream the sugar and butter.
Sift flour, salt and soda.
Add to creamed sugar and butter mixture. Add sour cream and one egg at a time.
Cook at 350\u00b0 for 1 hour or until brown.