Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can Comstock apples
2 eggs
1 c. oil
2 c. unsifted flour
1 tsp. baking soda
1 tsp. vanilla
2 c. sugar
1 tsp. cinnamon
1 tsp. salt

Preparation

Mix dry ingredients into bowl.
Add remaining ingredients and mix well.
Pour into greased and floured 9 x 13-inch dish.
Bake 1 hour at 350\u00b0.
Do not beat.
Frost with Cool Whip when cool.