Seafood Lasagna(Serves 8 To 10) - cooking recipe

Ingredients

8 lasagna noodles
2 Tbsp. butter
1 c. chopped onion
1 (8 oz.) cream cheese
1 1/2 c. cottage cheese
1 egg, beaten
1 tsp. basil
1/2 tsp. salt
1/2 c. shredded sharp Cheddar cheese
1/8 tsp. pepper
1 (10 oz.) can cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine or 1/3 c. dry vermouth
1 (5 oz.) can crab meat
1 lb. shelled, deveined, cooked shrimp
1/4 c. grated Parmesan cheese

Preparation

Cook noodles; place in a 9 x 13-inch pan.
Cook onion in butter; add cream cheese and cottage cheese, egg, basil, salt and pepper.
Spread half of mixture over noodles.
Combine soup, milk and wine.
Stir in crab meat and shrimp.
Spoon half of this mixture over cheese layer.
Repeat all layers.
Sprinkle with Parmesan cheese and bake, uncovered.
Bake at 350\u00b0 for 45 minutes. Top with sharp cheese.
Brown under broiler.
Let stand 15 minutes before serving.