Chicken And Dumplings - cooking recipe

Ingredients

chicken
2 c. Bisquick
2/3 c. milk
1 chicken bouillon cube

Preparation

Boil chicken until tender.
Remove from broth and debone. Return to broth and bring to a boil.
Mix Bisquick and milk until soft dough forms.
Drop by spoonfuls onto boiling stew.
Add bouillon.
Cook uncovered over low heat for 10 minutes; cover and cook 10 minutes.