Spaghetti Sauce (Marinara) - cooking recipe

Ingredients

4 (8 oz.) cans tomato sauce
1 can tomato paste
1/2 to 1 c. water
1/2 tsp. ground cinnamon
1 Tbsp. sugar
1 tsp. garlic powder
1 bay leaf
1 tsp. oregano
1/2 tsp. basil
salt and pepper to taste

Preparation

Combine all ingredients and bring to a boil in a saucepan. Cover and reduce heat.
Simmer for at least 20 minutes.
For variety, add your favorite meat, poultry or vegetables to this basic red sauce.