Raspberry Champagne Punch - cooking recipe

Ingredients

1 c. white Catawba grape juice
1 (10 oz.) pkg. frozen raspberries
1/4 c. raspberry brandy
2 Tbsp. lime juice
1 fifth pink champagne, chilled

Preparation

In punch bowl, mix first 4 ingredients.
Refrigerate overnight. To serve:
Slowly pour in champagne.
Mix gently.