Shepherd'S Pie With Cheesy Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes
3/4 c. milk, heated
2 Tbsp. butter
3/4 c. grated Cheddar cheese
2 Tbsp. vegetable oil
2 onions, chopped
2 cloves garlic, finely chopped
2 lb. lean ground beef
2 Tbsp. all-purpose flour
1 c. milk
salt and pepper to taste
1 (19 oz.) can tomatoes, drained
2 tsp. Worcestershire sauce
1/2 tsp. dried thyme
1/4 tsp. Tabasco sauce
3/4 c. breadcrumbs
1/2 c. frozen peas
1 tsp. paprika

Preparation

Cook potatoes in boiling, salted water 20 minutes or until tender.
Drain well.
Mash with milk, butter, cheese, salt and pepper.
Reserve.