Sausage Balls - cooking recipe

Ingredients

4 c. Bisquick
2 lb. sausage
1 1/2 c. grated Cheddar cheese
1 c. milk
1 stick margarine, melted

Preparation

Mix together.
Make into balls.
Bake at 400\u00b0 for 20 minutes, turning over after 10 minutes.
Freezes well, but do not bake before freezing.
Good and these are not dry!