Glugg - cooking recipe

Ingredients

1 1/2 lb. seedless raisins
1 1/2 c. sugar
1 Tbsp. broken cinnamon bark
1 Tbsp. whole cloves
2 doz. cardamon seeds (whole pods)
1 gal. red Burgundy

Preparation

Cover raisins with 3 cups water.
Add spices and cracked cardamon seeds and shells.
Simmer covered for 2 hours.
Remove from heat; add wine.
Bring almost to a simmer (160\u00b0) for 2 hours. Leave overnight.
Drain.
Squeeze raisins to get all wine out. Put in bottles.