Pepper Jelly - cooking recipe

Ingredients

1/4 c. hot pepper, chopped
1 1/2 c. bell pepper, chopped
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle Certo
3 to 4 drops food coloring

Preparation

Mix peppers, sugar and vinegar in pot. Bring to a boil and boil 3 minutes. Add Certo and boil for 1 more minute.
Let stand 5 minutes.
Pour into sterilized jars and seal. Can use green or red food coloring.