Glorified Pasta Salad - cooking recipe

Ingredients

2 eggs
1 (20 oz.) can crushed pineapple, drained (reserve 2 Tbsp. liquid)
3 Tbsp. lemon juice from concentrate
2 Tbsp. sugar
1 Tbsp. butter or margarine
1/4 tsp. salt
1 (11 oz.) can mandarin oranges, drained and halved
1 (8 oz.) can seedless grapes, drained and halved
2 c. miniature marshmallows
2 1/2 c. whipping cream, whipped
1/4 c. finely chopped maraschino cherries
1 c. acini de pepe/rosamarina rings (uncooked)
1 onion, diced
salt and pepper
2 lb. hamburg
1 small can tomatoes, crushed up
1 (8 oz.) can tomato sauce
1 small can tomato paste
chili powder to taste
garlic powder to taste
1 tsp. oregano
2 Tbsp. prepared mustard
1/2 bottle ketchup

Preparation

Cook the first 3 ingredients until brown.
Add the next 6 ingredients.
Simmer until thick, then add mustard and ketchup.