Shrimp Fried Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. sliced fresh mushrooms
1/2 c. sliced green onions
1 tsp. minced fresh ginger
1 egg, beaten
2 c. cooked rice, chilled
1 1/2 c. cooked shrimp, cut in small pieces
1 Tbsp. soy sauce

Preparation

Heat oil in large skillet or wok over medium-high heat.
Add mushrooms, onions and ginger.
Stir-fry for 1 minute.
Push vegetables aside; pour egg into skillet and scramble.
Stir in rice, gently separating grains.
Add shrimp and soy sauce; stir until thoroughly heated.
Makes 4 servings.
Each serving is 189 calories.