Lemon Meringue Pie 2 - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
3 egg yolks
1/2 c. sugar
3 egg whites
1 capful vanilla

Preparation

Beat the Eagle Brand milk, lemon juice and egg yolks together. Pour into a baked pie shell.
Add the meringue (beat egg whites, sugar and vanilla until stiff peaks form).
Place in the oven and bake on 325\u00b0 until meringue turns light brown.