Chicken Casserole - cooking recipe

Ingredients

2 c. water
salt and pepper to taste
2 cans chicken gravy
1 c. seasoned bread crumbs
1/2 stick margarine, melted
4 whole chicken breasts
1 c. uncooked rice

Preparation

Cook chicken in 2 cups water.
Add salt and pepper.
Cook over low heat until tender, about 1 1/2 hours.
Remove meat and cool until meat can be removed from bones.
Cook rice in the chicken liquid.
Cut chicken in bite-size pieces.
In large casserole, place layer of rice, layer of meat, and 1 can of gravy.
Use remaining rice and gravy.
Top with bread crumbs that have been mixed with 1/2 stick margarine.
Bake at 350\u00b0 for 30 minutes.