Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, tenderized
10 3/4 oz. can each: cream of mushroom soup, golden mushroom soup and French onion soup
salt and pepper to taste
2/3 c. sour cream
8 oz. can mushrooms, drained
cooked noodles or rice
2 Tbsp. chopped parsley

Preparation

Cube steak and brown in a small amount of oil in a large skillet. Mix undiluted soups with salt and pepper; pour over meat. Cover and simmer about 1 1/2 hours, until meat is tender. Stir in sour cream and sliced mushrooms. Serve over cooked rice or noodles. Sprinkle parsley flakes on top.