Chili Cheese Appetizer - cooking recipe

Ingredients

1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
4 oz. can chopped green chilies
4 oz. can chopped jalapenos
1 dash salt
1 pt. cottage cheese
1 lb. shredded Jack cheese

Preparation

Melt butter in 13 x 9 x 2-inch pan.
Beat eggs lightly in large bowl.
Add flour, baking powder and salt.
Blend together. Add melted butter, chilies and cottage cheese and mix until blended.
Pour into buttered pan.
Bake at 350\u00b0 for approximately 45 minutes, or until test with knife blade comes out clean.
Let set 10 minutes before cutting into small serving pieces.