French Toast - cooking recipe

Ingredients

3 eggs
1/2 tsp. nutmeg
1 loaf day-old Italian bread
maple syrup
3 Tbsp. sugar
1 (13 oz.) can evaporated milk
butter or margarine

Preparation

Beat eggs, sugar and nutmeg with a fork until thoroughly blended.
Add evaporated milk and blend again.
Slice bread approximately 3/4-inch thick and soak (submerge) each slice for about a minute.
Fry in butter or margarine at medium heat, taking care not to burn it.
Serve with butter or margarine and maple syrup.
Serves 4.