Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
1/3 c. finely chopped Mozzarella cheese
1/4 c. sliced pimento-stuffed olives
1/4 c. butter or margarine, melted
1 Tbsp. seasoned bread crumbs

Preparation

Fifteen minutes before serving:
Preheat broiler.
Cut stems from mushrooms.
Gently toss mushrooms in melted butter.
Place mushrooms cut end up in broiler pan.
Broil 3 minutes.
Meanwhile in small bowl, combine cheese and bread crumbs.
Spoon some of cheese mixture into each mushroom.
Top with olive slice.
Return to oven and broil 3 to 5 minutes until cheese is melted and mushrooms are tender.
Can also use American or Cheddar cheese.