Crab Casserole - cooking recipe

Ingredients

1 lb. fresh crabmeat
3/4 lb. small shrimp, cooked and peeled
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped
1 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered crumbs (Pepperidge Farm stuffing)

Preparation

Combine all ingredients, except crumbs.
Place all in greased casserole dish.
Sprinkle with crumbs.
Bake at 350\u00b0 for 30 minutes.