Frozen Fruit Cup - cooking recipe

Ingredients

1 3/4 c. water
1/4 to 1/2 c. sugar
1 (6 oz.) can frozen lemonade (undiluted)
1 (6 oz.) can frozen orange juice (undiluted)
1 (8 oz.) pkg. frozen strawberries
1 (4 oz.) jar maraschino cherries, drained
1 large can crushed pineapple with juice
3 sliced bananas
other fruits, drained (such as mandarin oranges, fruit cocktail, etc.)

Preparation

Boil water and sugar until dissolved.
Mix with all other ingredients.
Put into paper cups and freeze.
Thaw slightly before serving.