Prune Cake - cooking recipe

Ingredients

1 c. Wesson oil
3 eggs
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1 c. buttermilk
2 c. flour
1 c. chopped nuts
1 c. cooked prunes, cut fine

Preparation

Mix oil, sugar and eggs well.
Dissolve soda in buttermilk. Mix all other
dry
ingredients.
Add
to sugar mixture alternately
with the milk.
Mix
well.
Fold
in
prunes
and nuts.
Bake in oblong pan that has been greased and floured at 300\u00b0 until firm.