Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 sticks margarine
2 c. brown sugar
2 pinches cream of tartar
1/2 c. white syrup
pinch of baking soda

Preparation

Melt ingredients in a saucepan.
Pour over popcorn; stir. Bake, uncovered, at 200\u00b0 for 1 hour.
Stir occasionally.