Artichoke Salad - cooking recipe

Ingredients

2 small jars artichoke hearts
1 can black pitted olives
1 can whole green beans
1 bottle Italian salad dressing
3 or 4 zucchini or cucumbers
3 or 4 quartered tomatoes
1 or 2 cans mushrooms or use fresh and marinate longer

Preparation

Drain and marinate
in the Italian salad dressing for 3 or 4 hours
or
more
the
artichoke
hearts, olives and green beans. Before
serving, add zucchini, tomatoes and mushrooms. Toss. Drain and serve.