Cream Candy - cooking recipe

Ingredients

6 c. sugar
1 pt. whipping cream
1 c. boiling water
1/4 tsp. soda
1/4 tsp. salt

Preparation

Mix all ingredients; stir until dissolved. Place on heat and stir. Do not stir after mix starts to boil. Cook to 258\u00b0. Pour onto a buttered marble slab; roll and cut with scissors into pieces.