Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 Tbsp. milk
1/2 tsp. salt
1/2 tsp. horseradish
dash of pepper
1 tsp. dried onion
1 (7 oz.) can crabmeat (may use shrimp, clams or oysters)
1/2 c. slivered almonds

Preparation

Combine ingredients with hand mixer (except almonds).
Place in ovenproof dish.
Bake at 375\u00b0 for 15 minutes.
Remove to chafing dish and serve with crackers.