Uncle Dewey'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/3 c. lard
1/2 c. milk, more or less

Preparation

Cut lard
into\tflour until it is mixed up to look like corn meal.
Add milk until you have a soft dough.
Roll out on floured surface
and
cut out.
Place in greased pan and also grease top of\tbiscuits.
Cook
in
450\u00b0
oven
for
15 to 20 minutes or until light brown on top and bottom of biscuits.