Marinated Asparagus - cooking recipe

Ingredients

2 cans asparagus
2 Tbsp. oil
1/4 c. cider vinegar
1/4 c. light soy sauce
1/4 c. sugar
pepper to taste
3/4 c. chopped pecans

Preparation

Arrange asparagus in an oblong Pyrex dish.
Mix all other ingredients together and pour over asparagus.
Lift asparagus lightly so mixture can penetrate to bottom.
Refrigerate.
May be marinated up to 36 hours ahead.
Serve chilled.