Hot Fruit Soup - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. water
1 tsp. butter or margarine
2 tsp. lemon juice
1/2 to 1 c. strawberries, cut in half
1/2 to 3/4 c. raspberries
1/2 c. blackberries or blueberries
vanilla ice cream

Preparation

Heat sugar and water
in small saucepan. Add strawberries and cook slowly for 5 minutes. Add butter and lemon juice.
Add raspberries and blackberries. Transfer immediately to bowls and add a scoop of ice cream.
Serve at once. Serves 2.
Can double easily.