Fresh Coconut Cake - cooking recipe

Ingredients

3/4 c. Crisco
2 c. sugar
3 eggs
3 c. plain flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 c. milk
1 tsp. vanilla

Preparation

Mix
all
ingredients
and
beat
at
least
5 minutes. Grease and flour 3 cake pans.
Preheat oven to 350\u00b0.
Bake for 25 minutes.
Cool and frost with 7 minute frosting.
While you are making your frosting, boil 1 cup water and 1 cup sugar for 8 minutes.
Stir
in\t1
cup of fresh coconut.
Spoon on each layer before you put frosting on.
This makes the cake moist. Frost with
Seven
Minute
Frosting.
I
use
2 fresh, grated coconuts or\t2
packages of fresh, frozen coconut, to which I add 1 cup of confectioners sugar.