One Hour Breakfast - cooking recipe

Ingredients

12 slices bread
3 c. diced ham
American cheese
5 eggs
2 1/2 c. milk
butter
pepper
paprika

Preparation

Trim crust off all bread.
Butter 6 slices and place buttered side down in 9 x 13-inch pan (glass preferred).
Spread ham over bread.
Top the ham with slices of cheese.
Butter the other 6 slices of bread, place them on the cheese, buttered side up.
In mixing bowl beat eggs and add milk and dash of pepper.
Pour over ingredients in pan, melt 1/2 c. butter and drizzle over top. Sprinkle with paprika.
Cover with Saran Wrap and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.