Spinach Dip - cooking recipe

Ingredients

10 oz. frozen spinach, let thaw
8 oz. water chestnuts
1 1/2 c. sour cream
1/2 c. mayonnaise
1 pkg. Homestyle soup mix
3/4 c. onion (optional)

Preparation

Hollow out a loaf (round) of pumpernickel bread; use as bowl for dip. Cube bread from loaf to dip.