Uncooked Raspberry Jam - cooking recipe

Ingredients

3 c. crushed uncooked raspberries
5 c. sugar
1 pkg. pectin, MCP or Sure-Jell
1 c. water

Preparation

Stir berries and sugar.
Let stand 20 minutes.
Boil pectin, MCP or Sure-Jell and 1 cup water for 1 minute.
Pour into fruit and stir 2 minutes.
Then pour into containers and store in freezer.