Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts, chopped cherries or crushed pineapple

Preparation

Mix and chill dough.
Roll in 1-inch balls.
Place on ungreased cookie sheet and bake until set.
Roll in powdered sugar.