Graham Cracker Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
1 lb. graham crackers, crushed
2 tsp. baking powder
1 c. chopped nuts
1 c. milk
1 tsp. vanilla
5 eggs

Preparation

Cream butter and sugar; add crushed graham cracker crumbs. Add eggs, one at a time, along with other ingredients.
Beat until well blended.
Pour into cake pans (usually takes at least 3 pans).
Bake at 325\u00b0 for 30 to 35 minutes or until done.