Meatball Casserole - cooking recipe

Ingredients

1 lb. ground beef
minced onion
1 can mushroom soup
1 can cream of chicken soup
1 can water
1 Tbsp. soy sauce
2 1/3 c. rice
1 c. frozen peas
whole wheat crackers, crushed
grated Cheddar cheese

Preparation

Mix beef, onion, salt and pepper.
Form into meatballs.
Brown in skillet.
Drain.
Add soups, water, onion, soy sauce, rice and peas.
Place in buttered casserole dish.
Bake at 350\u00b0 for 30 minutes.
Sprinkle top with crackers, followed by grated cheese. Bake until cheese melts.