Refrigerator Pickles - cooking recipe

Ingredients

cucumbers (any size)
4 Tbsp. alum
4 Tbsp. salt
4 Tbsp. pickling spice

Preparation

Fill gallon jar with clean cucumbers (any size).
Add alum, salt and pickling spice.
Cover cucumbers with vinegar.
Set for 3 months or longer.
Cover.
When you are ready to use, drain liquid.
Cut cucumbers into slices.
Add 2 cups sugar per quart of cucumbers.
Pack in jars.
Refrigerate.