Lemon Jello Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 box lemon jello
1/2 c. Crisco oil
1 small can apricot nectar

Preparation

Mix cake mix, eggs and oil.
Dissolve jello in apricot nectar; add to cake batter and mix well.
Bake for 40 minutes at 325\u00b0 in greased and floured tube pan.